Wholemeal Bread - Bakels Singapore
1. Place all ingredients into mixing bowl and mix for 10-12 minutes or until the dough is well developed. 2. Allow dough to rest for 5 – 10 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS WHOLEMEAL BREAD MIX 1.000 KG
- Water 0.635 KG
- BAKELS INSTANT ACTIVE DRIED YEAST 0.014 KG
- Shortening 0.033 KG
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