Squid Ink Fettucine

Squid Ink Fettucine

www.fresca.net.au

A creamy seafood pasta dish, with a unique look to complement your classic pasta offering.

View full recipe on www.fresca.net.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.

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Ingredients

  • 250 g Shallots, diced
  • 1 bulb Garlic, roasted & crushed
  • 250 g Western Star Salted Butter, clarified
  • 1 kg Prawn tails, halved
  • 2 Lemons, zested & juiced
  • 1 litre Fish stock
  • 1 kg Squid ink pasta, cooked al dente
  • 1 litre Anchor Extra Yield Culinary Cream
  • 1 pinch Salt & Pepper
  • 1/4 bunch Chervil
  • 1/4 bunch Flat leaf parsley
  • 1/4 Dill

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