Squid-ink pasta recipe | Pasta Dish | Woolworths TASTE
A rich, briny flavour, coupled with seriously Instagrammable good looks: squid ink pairs beautifully with lemon, mint, and chilli in this pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1⁄2 cup extra virgin olive oil
- 3 cloves garlic, crushed
- 1 red chilli, finely chopped
- 30 g fresh mint, roughly chopped
- 1⁄2 cup lemon juice
- 1 lemon, zested
- 30 g Italian parsley, roughly chopped
- 500 g Woolworths cuttle fish ink spaghetti, cooked al dente
- sea salt and freshly ground black pepper, to taste
- 100 g Grana Padano
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