Nougat-Pralinen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chocolate mold
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- Chef's knife
- Cutting board
- Whisk
Ingredients
- 200 g Zartbitter-Schokolade
- 20 g Karamell-Hartbonbons
- 70 g Nougat
- 30 g Sahne
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