Ingredients
- 150 g Nougat
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 35 g Zucker
- 120 g Zartbitter-Schokolade (50% Kakao)
- 30 g Weinbrand
- 24 Löffelbiskuits
- 250 g Milch
- 75 g Sahne
- 75 g Zartbitter-Schokolade (50% Kakao)
- 35 g Butter
- 1 TL Kakao
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