Recipe Details | Rick's Cooking School

Ingredients

• 8 ounces bowtie pasta salad
• 4 cups spinach leaves
• ½ cup craisins
• ? cup cashews or pine nuts
• 1 4-ounce can mandarin oranges, drained
• ¼ cup parsley leaves, roughly chopped
• ? cup teriyaki sauce (the thicker, the better!)
• ? cup rice wine vinegar (may sub apple cider vinegar)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder (if you have it)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon sugar
• ½ cup oil (such as vegetable oil, canola oil, olive oil)