Spinach Teriyaki Chicken Salad

Ingredients

• 10 ounces bag baby spinach
• 2 chicken breasts- (to save time use rotisserie chicken breast)
• 1/4 cup teriyaki sauce
• 10 1/2 ounces can mandarin oranges, drained
• 1/2 cup slivered almonds
• 1/2 cup dried cranberries
• 1/4 cup rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon water
• 2 teaspoons dark sesame oil
• 1/2 teaspoon fresh ginger, finely grated
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper