Raspberry Almond Muffins | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) whole wheat flour
• 1/2 cup (125 mL) ground almonds
• 1-1/2 tsp (7 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1 egg
• 2/3 cup (150 mL) granulated sugar or liquid honey
• 1-1/4 cup (300 mL) milk
• 1/3 cup (75 mL) plain yogurt (not fat-free)
• 1/4 cup (60 mL) butter, melted
• 1 tsp (5 mL) vanilla extract
• 1-1/2 cup (375 mL) fresh or frozen raspberries
• 1/2 cup (125 mL) chopped or sliced almonds
• 12 whole almonds