Almond and Raspberry Small Cakes - Recipes List

Ingredients

• 250 ml (1 cup) unbleached all-purpose flour
• 180 ml (3/4 cup) almond powder
• 180 ml (3/4 cup) sugar
• 5 ml (1 tsp) baking powder
• 0.5 ml (1/8 tsp) baking soda
• A pinch salt
• 180 ml (3/4 cup) plain 0 or 2 % yogurt
• 60 ml (1/4 cup) unsalted butter, melted
• 1 egg
• 310 ml (11/4 cups) fresh or frozen raspberries
• 60 ml (1/4 cup) sliced almonds