Porcupine meatballs Recipe | Better Homes & Gardens Australia
When this family favourite hits the table, kids of all ages will be fighting over every spoonful of hearty beef and rice porcupine meatballs.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Plastic wrap
- Saucepan
- Stove
- Ladle
- Serving bowl
Ingredients
- *500g beef mince
- *1 small brown onion, grated
- *½ cup long-grain rice
- *½ cup finely grated parmesan
- *½ cup flat-leaf parsley, roughly chopped
- *1 tsp smoky paprika
- *Sea-salt flakes and freshly ground black pepper, to season
- *420g can condensed tomato soup
- *400g can diced Italian tomatoes
- *2 ½ cups water
- *Extra 1/3 cup finely grated parmesan, to serve
- *Extra ¼ cup roughly chopped flat-leaf parsley leaves, to serve
- *Crusty bread, to serve
- *Green salad, to serve
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