Porcupine Meatballs Recipe
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Ladle
Ingredients
- 1 lb ground beef
- 1/4 cup long grain rice, uncooked
- 1 egg, slightly beaten
- 1 tablespoon fresh parsley, snipped or 1/2 tablespoon dried parsley
- 2 tablespoons onions, finely chopped
- 1/2 teaspoon salt
- 1 dash pepper
- 1 (10 1/2 ounce) can tomato soup, divided
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
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