Brussels Sprouts Salad - Talley Farms Box

Ingredients

• Salads
• 1 lb brussels sprouts
• 1 cup dried cherries
• 2 oranges, peeled and sliced
• 1/2 cup sliced almonds, toasted
• 1/2 cup olive oil
• 1/2 cup rice wine vinegar
• 1 Tbsp honey (or more to taste)
• 2 tsp poppy seeds
• 1 tsp kosher salt
• 1/2 tsp pepper
• Use a knife to thinly slice the sprouts crosswise, stopping as you reach the base (discard the bases)
• Transfer the shredded sprouts to a large bowl. Add the dried cherries, almonds, and orange slices. Toss to combine
• In a small bowl or jar, combine olive oil, rice vinegar, honey, poppy seeds, salt and pepper. Pour over the salad and toss until well coated
• Cover and refrigerate for at least 1 hour before serving to tenderize Brussels sprouts and marry the flavors.
• Best served with Raspberry Chipotle Pork Tenderloin! (see recipe on our website)
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