Italian Chopped Brussels Sprouts Salad - Talley Farms Box

Ingredients

• 1 lb brussels sprouts, ends trimmed (you can also just use 1/2 lb and substitute the remaining with finely chopped lettuce)
• 1 15oz can chickpeas, rinsed and drained
• 6 oz Genoa salami, thinly sliced or julienned
• 1 ½ cups cherry or grape tomatoes, halved
• ½ cup sliced black olives
• ¼ cup sliced pepperoncinis
• ½ red onion, thinly sliced
• ¼ cup shaved or shredded parmesan
• ⅓ cup olive oil
• 3 tablespoons red wine vinegar
• 1-2 teaspoons sugar or honey, depending on how sweet you like your dressing
• 1 clove garlic, finely minced
• 1 teaspoon dijon mustard
• 1 teaspoon italian seasoning
• ½ teaspoon salt
• Freshly ground black pepper