Tomato Zucchini Pasta Recipe: How to Make It
Equal parts cozy, clever and totally meatless, this tomato zucchini pasta will be your new garden-fresh obsession.
Keywords
- zucchini tomato pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons canola oil
- 2 medium onions, chopped
- 8 large tomatoes, chopped
- 2 medium zucchini, cut into 1/2-inch pieces
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Hot cooked pasta
- Optional: torn fresh oregano leaves and shredded Parmesan
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