Pasta with Zucchini and Tomatoes Recipe | healthyGFfamily.com

Name: Pasta with Zucchini and Tomatoes Recipe | healthyGFfamily.com
Total time: 35 min
Ingredients: 2 Zucchini (sliced into 1/4 inch circles, then half or quarters depending on the size of the zucchini); 4 -6 large tomatoes (seeded and diced OR 2 cups cherry tomatoes, halved or quartered depending on the size); 4-6 cloves garlic (chopped or minced); 2-3 tablespoons Extra Virgin Olive Oil (start with 2 tablespoons and add more as needed); 2-3 tablespoons plain tomato paste; 1/2 teaspoon kosher salt; 1/4 -1/2 teaspoon pepper; 1/8 - 1/4 teaspoon crushed red pepper (optional but adds just a little spiciness); 1/4 cup fresh basil (chopped + more for serving); 1 12 oz box Gluten-free Spaghetti (we used Barilla); Optional: ricotta salata or goat cheese for serving

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Pasta with Zucchini and Tomatoes A quick and easy pasta dinner that showcases some of the best of Summer produce. With minimal ingredients, it's bursting with f

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 Zucchini (sliced into 1/4 inch circles, then half or quarters depending on the size of the zucchini)
4 -6 large tomatoes (seeded and diced OR 2 cups cherry tomatoes, halved or quartered depending on the size)
4-6 cloves garlic (chopped or minced)
2-3 tablespoons Extra Virgin Olive Oil (start with 2 tablespoons and add more as needed)
2-3 tablespoons plain tomato paste
1/2 teaspoon kosher salt
1/4 -1/2 teaspoon pepper
1/8 - 1/4 teaspoon crushed red pepper (optional but adds just a little spiciness)
1/4 cup fresh basil (chopped + more for serving)
1 12 oz box Gluten-free Spaghetti (we used Barilla)
Optional: ricotta salata or goat cheese for serving