Slow Cooker Chili

Name: Slow Cooker Chili
Ingredients: 1 Tablespoon olive oil; 2 pounds lean ground beef; 1 medium red or yellow onion, peeled and diced; 4 cloves of garlic, minced; 1 chipotle chili in adobo sauce, chopped (*add more for extra smokyness and heat); 2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas); 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can light red kidney beans, rinsed and drained; 1 (4 ounce) can chopped green chiles; 1 cup beer or beef broth; 2 Tablespoons chili powder; 1 Tablespoon ground cumin; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon black pepper

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Slow Cooker Chili 8 servings 份量 4 hours 20 minutes 总时间配料 1 Tablespoon olive oil 2 pounds lean ground beef 1 medium red or yellow onion, peeled and diced 4

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Ingredients

1 Tablespoon olive oil
2 pounds lean ground beef
1 medium red or yellow onion, peeled and diced
4 cloves of garlic, minced
1 chipotle chili in adobo sauce, chopped (*add more for extra smokyness and heat)
2 (15 ounce) cans dark red kidney beans, rinsed and drained (**see below for substitution ideas)
2 (15 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can light red kidney beans, rinsed and drained
1 (4 ounce) can chopped green chiles
1 cup beer or beef broth
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon black pepper