Creamy Coconut Mango Oatmeal
Set your can of coconut milk in the refrigerator overnight to help separate the creamy part from the watery part.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- 1/3 cup Full Fat Coconut Milk (just the creamy part)*
- 2 cups Water
- 1/4 tsp Sea Salt
- 1 cup Old-fashioned Rolled Oats (gluten free, if needed)
- 1 tbsp Coconut Sugar
- 1 tsp Vanilla Extract
- 1 cup Ripe Mango, cubed
- 1/4 cup Cup Oat, Almond, Soy or Coconut Milk
- Fresh Mango, Sliced
- Toasted Shredded Coconut
- Sesame Seeds Honey
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