Coconut oatmeal with mangos and yogurt
Creamy and naturally sweet, coconut takes your morning oatmeal to new heights. Add fresh mango and you might as well be on vacation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 cups coconut milk (you can dilute to 1 cup coconut milk and 1 cup water)
- 1 cup rolled oats
- 1/8 cup toasted unsweetened shredded coconut
- 1/2 cup Greek yogurt
- 1 mango, cut in cubes
- 2 T toasted almond slices
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