Roasted Red Pepper Dip Filled Jack-o'-Lanterns
For the perfect Halloween appetizer, try carving faces into bell peppers then using them to serve this creamy roasted red pepper and spinach dip. So fun!
Ingredients
- 1 large onion, chopped
- 1 EACH green, red and yellow pepper, chopped
- 3 cloves garlic, minced
- 1 Tbsp. olive oil
- 4 oz. Neufchatel cheese, softened
- 1 cup light sour cream
- 2 Tbsp. reduced-fat mayonnaise
- 1 Tbsp. balsamic vinegar
- 1 tsp. fresh rosemary
- ⅛ tsp. freshly ground black pepper
- 3 large orange peppers
- 2 cups baby spinach leaves, chopped
- WHEAT THINS Original Snacks
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