https://recipes.anovaculinary.com/recipe/print/sous-vide-garlic-parmesan-asparagus
Asparagus season is all too short, so I do my best to make the most of it. Cooking this veggie sous vide results in a fresh, vibrant color that really adds a
Ingredients
- 1 bunch green asparagus, trimmed
- 4 tablespoons unsalted butter, cut into cubes
- Sea salt
- 1 tablespoon pressed garlic
- 1/4 cup shaved Parmesan cheese
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