How to Cook Asparagus Sous Vide Recipe

How to Cook Asparagus Sous Vide Recipe

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Asparagus and sous vide cooking are made for each other. In less than ten minutes, you have crisp, tender and sweet asparagus. Never overcooked. Always just right.

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Ingredients

  • 1 bunch asparagus, about 1 pound
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil or unsalted butter
  • Zest and juice of one lemon
  • Sea salt for garnish

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