Pickled Bloody Mary Salsa

Ingredients

• ¼ cup Olive My Pickle Sweet Red Pepper Stuffed Olives, sliced 
• ¼ cup Olive My Pickle Horseradish Dill Pickles, chopped 
• 1 Tbsp pickle brine 
• ¼ cup Olive My Pickle Red Fermented Hot Sauce (adjust to taste) 
• 1 cup cherry tomatoes, chopped 
• 1 celery stalk, finely diced 
• ¼ cup red onion, finely diced 
• 1 tsp horseradish (prepared or freshly grated) 
• ½ lemon, juiced 
• Fresh black pepper, to taste 
• Optional garnish: chopped parsley or celery leaves