Pickle Juice Bloody Mary from Life's Too Short to Stuff a Mushroom by Prue Leith

Ingredients

• 2 dill pickle slices or spears and 2 celery sticks, to decorate (optional)
• 1 tbsp lemon juice, plus 2 lemon wedges to decorate
• 1 tsp Worcestershire sauce
• 1 tsp Tabasco sauce (adjust to taste)
• ¼ tsp ground black pepper
• 1 tbsp dill pickle juice from a jar
• ice cubes
• ½ tsp celery salt
• 100 ml/3½ fl oz/scant ½ cup vodka
• 400 ml/14 fl oz/1¾ cups tomato juice