Ancho Citrus Pan Roasted Salmon
Experience the flavor of Ancho and citrus in this pan-roasted salmon recipe, perfect for entertaining! Yielding 10 servings.
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1/2 pounds salmon, filet, skin-off and pin-boned
- 1 tbsp olive oil
- 1 tsp salt
- 1 1/2 tsp Durkee® Ancho Citrus Seasoning
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