Slow-Roasted Dukkah Crusted Citrus Salmon
Slow-roasting salmon at a lower temperature gently melts the healthy fats in the fish while preserving the bright citrus oils, allowing the Dukkah Nut & Spice Blend to toast into a crisp, savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodegatradingco.com.
Ingredients
- 1 lb skinless & boneless salmon filet
- 1 lemon (divided)
- 1 orange (divided)
- ¼ tsp salt
- ¼ tsp black pepper
- Olive oil (for drizzling)
- 3 Tbsp Dukkah Nut & Spice Blend
- Roasted asparagus or broccolini
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