Horseradish yorkshires - Good Food Middle East
Flavour Yorkshire puddings with fresh horseradish for an extra-special side dish. They’re perfect for Christmas dinner or to accompany a Sunday roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 eggs
- 4 tsp English mustard powder
- 140g plain flour
- 200ml milk
- 45g fresh horseradish, peeled and coarsely grated
- vegetable oil for the tin (or use reserved beef dripping from your roast)
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