Classic Minestrone Recipe | Lagostina Ambiente Collection
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Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3–4 garlic cloves, minced
- 1 zucchini, chopped
- 1 small potato, peeled and diced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon chili flakes (optional)
- Salt and freshly ground black pepper
- 1 can (14 oz) crushed tomatoes
- 6 cups vegetable broth (or water + bouillon)
- 1 can (14 oz) cannellini or kidney beans, drained and rinsed
- 1 cup small pasta (ditalini, elbow, or shells)
- 2 cups chopped leafy greens (kale, spinach, or Swiss chard)
- 1 bay leaf
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