Blackberry ripple ice cream | Recipe | Natalie Penny

Name: Blackberry ripple ice cream | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Place a small saucepan on a medium-low heat, and add the coconut milk, sugar and vanilla bean paste. Heat gently until the sugar has dissolved, but don't allow to boil.; Pour the milk mixture into a metal bowl and allow to cool before placing in the fridge to chill completely.; Wipe down the saucepan, place it back on the heat, and add the blackberries, maple syrup and thyme leaves. Bring to a gentle simmer, then reduce the heat and allow to cook for a couple of minutes.; Turn off the heat, and decant into a small bowl to cool, before putting it in the fridge.; Once the coconut milk has chilled, stir in the vodka, if using, and churn for 20 minutes in an ice-cream maker.; If you don't have a churn, pour the mixture into a freezer-safe container, cover, and place in the freezer. Using a fork, beat the mixture every 30-40 minutes, until you have a soft-serve consistency.; Once fully frozen, remove from the freezer 15 minutes before serving, for easy scooping.

www.nataliepenny.com

The is a very simple recipe that can be made in an ice-cream churn, or by simply placing in the freezer and using a fork to whisk up every so often, until…

View Original

Share this recipe:

Ingredients

Ingredients
Instructions
Place a small saucepan on a medium-low heat, and add the coconut milk, sugar and vanilla bean paste. Heat gently until the sugar has dissolved, but don't allow to boil.
Pour the milk mixture into a metal bowl and allow to cool before placing in the fridge to chill completely.
Wipe down the saucepan, place it back on the heat, and add the blackberries, maple syrup and thyme leaves. Bring to a gentle simmer, then reduce the heat and allow to cook for a couple of minutes.
Turn off the heat, and decant into a small bowl to cool, before putting it in the fridge.
Once the coconut milk has chilled, stir in the vodka, if using, and churn for 20 minutes in an ice-cream maker.
If you don't have a churn, pour the mixture into a freezer-safe container, cover, and place in the freezer. Using a fork, beat the mixture every 30-40 minutes, until you have a soft-serve consistency.
Once fully frozen, remove from the freezer 15 minutes before serving, for easy scooping.