Hearty Halibut From Joan Johnson Recipe

Ingredients

• 2 lb Fresh or frozen halibut
• ¾ cups Thinly sliced onion
• 1 can 4 oz. sliced mushrooms
• ¾ cups Chopped fresh or canned green pepper
• 3 tablespoon Finely chopped pimento
• ½ cups Dry white wine
• 2 tablespoon White vinegar
• 1 teaspoon Salt
• 1/8 teaspoon Fresh ground pepper
• 2 tablespoon Light margarine
• ¼ cups Minced parsley