Eggplant (Aubergine) Rollatini Recipe

Name: Eggplant (Aubergine) Rollatini Recipe
Ingredients: 18 ounces whole milk ricotta cheese; olive oil, to coat pans; 2 large eggplants, peeled; 6 eggs; salt; freshly ground black pepper; all-purpose flour, for dredging; 2 -3 cups seasoned bread crumbs; 2 -3 garlic cloves, finely chopped if you have time try a whole bulb of roasted garlic; 3/4 cup grated romano cheese or 3/4 cup parmesan cheese; 1/4 cup chopped fresh basil; 1/8 cup chopped fresh parsley; 4 cups jarred tomato sauce; 1 lb shredded mozzarella cheese

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These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

18 ounces whole milk ricotta cheese
olive oil, to coat pans
2 large eggplants, peeled
6 eggs
salt
freshly ground black pepper
all-purpose flour, for dredging
2 -3 cups seasoned bread crumbs
2 -3 garlic cloves, finely chopped if you have time try a whole bulb of roasted garlic
3/4 cup grated romano cheese or 3/4 cup parmesan cheese
1/4 cup chopped fresh basil
1/8 cup chopped fresh parsley
4 cups jarred tomato sauce
1 lb shredded mozzarella cheese