Baked Eggplant Rollatini: A Classic Italian Delight — Easy Italian Recipe
Classic Italian Eggplant Rollatini with creamy ricotta filling, marinara sauce, and melted mozzarella. A perfect vegetarian main dish recipe.
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Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 2 eggplant
- 2 cups ricotta cheese
- 1 cup parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 1 cup mozzarella cheese
- 1 tsp salt
- 1 tsp black pepper
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