Grilled Cheesesteak 3 Ways - Bothwell Cheese - Grilled Cheesesteak 3 Ways

Ingredients

• 2 Sub rolls (hoagie buns)
• 6 Medium Cheddar slices from Bothwell's 450g Sliced Variety Pack
• 2 8 oz boneless ribeye steak or flank steak
• ½ red onion
• 2 Tbsp chipotle mayonnaise
• 2 Tbsp fresh chives
• Salt and pepper to taste
• 6 Red Hot Chili Pepper Monterey Jack slices from Bothwell's 450g Sliced Variety Pack
• ½ red pepper
• 1 cup mushrooms
• Fresh parsley
• 6 Mozzarella Slices from Bothwell's 450g Sliced Variety Pack
• ½ sweet onion
• ½ tomato
• Fresh basil
• 1 Tbsp olive oil