Food Lover's Market | Sweet Potato Falafels
Orange sweet potatoes are in season in Autumn, and we whipped up sweet potato falafels. Add extra flavour by adding mashed sweet potato.
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Ingredients
- 1 large orange sweet potato, peeled, cubed and steamed
- 1 can chickpeas, drained
- 15ml (1 Tbsp) tahini paste
- 1 egg, beaten
- 250ml (1 cup) flour (or gluten-free flour)
- Parsley, to taste and chopped
- Salt
- black pepper
- Oil for shallow frying
- 60ml (1/4 cup) whole grain, mustard
- Fresh parsley, chopped
- 125ml (1/2 cup) plain double thick yoghurt
- Zest and juice of 1 lemon
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