Coconut and pineapple ice cream recipe
Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in ...
Keywords
- Coconut and pineapple ice cream
- Freshly squeezed lemon juice
- Pineapple juice (from the can)
- Pineapple rings in own juice (ca. 565 g)
- Dark Rum
- Egg yolks
- Whipped cream
- Sugar
- Desiccated coconut
Ingredients
- 0.5 tbsp Freshly squeezed lemon juice
- 0.75 dl Pineapple juice (from the can)
- 1 can Pineapple rings in own juice (ca. 565 g)
- 1 tbsp Dark Rum
- 2 Egg yolks
- 2.5 dl Whipped cream
- 3 tbsp Sugar
- 40 g Desiccated coconut
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