Coconut and pineapple ice cream recipe

Coconut and pineapple ice cream recipe

wocobook.com

Pour the juice from the pineapple rings and store it. Take 4 rings for serving. Mix egg yolks, sugar, pineapple juice (3/4 dl) and lemon juice in ...

Keywords

  • Coconut and pineapple ice cream
  • Freshly squeezed lemon juice
  • Pineapple juice (from the can)
  • Pineapple rings in own juice (ca. 565 g)
  • Dark Rum
  • Egg yolks
  • Whipped cream
  • Sugar
  • Desiccated coconut
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Ingredients

  • 0.5 tbsp Freshly squeezed lemon juice
  • 0.75 dl Pineapple juice (from the can)
  • 1 can Pineapple rings in own juice (ca. 565 g)
  • 1 tbsp Dark Rum
  • 2 Egg yolks
  • 2.5 dl Whipped cream
  • 3 tbsp Sugar
  • 40 g Desiccated coconut

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