Beet, Orange, And Buttermilk Soup
Beet, Orange, and Buttermilk Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 3-4 medium red beets (about 1 pound), trimmed
- 2 cups buttermilk
- juice from 2 large oranges
- 2- 4 tablespoons red wine vinegar
- salt and coarsely ground black pepper, to taste
- 2 tablespoons chopped fresh dill
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