Beet and Buttermilk Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 cups chicken stock
- 1 pound fresh beetroots, peeled and diced
- 1 cup diced onion
- ¾ cup peeled and diced carrots
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 2 cups buttermilk
- Salt and pepper
- 2 tablespoons chopped fresh dill
- Sour cream, for garnish
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