Authentic Vietnamese Banh Mi with Instant Pot Pork - Taste Like Magic

Ingredients

• 1 tablespoon lime juice
• ¼ cup fish sauce
• 1 tablespoon minced garlic
• 1 teaspoon ground black pepper
• 1 teaspoon Chinese five-spice powder
• 2 tablespoons granulated sugar
• 2 1/2 lbs boneless pork shoulder
• 1 tablespoon vegetable oil
• ¼ cup low sodium chicken broth (optional)
• French baguette, cut into 6-inch sections
• Butter for spreading
• Sriracha mayonnaise or plain mayonnaise
• Pâté for spreading
• Pickled julienned daikon and carrots
• English cucumber, thinly sliced
• Maggi seasoning sauce
• Fresh cilantro, chopped
• Jalapeño or serrano peppers, sliced