Tiny Little Cheesecakes with Chocolate Crust and Raspberry Preserves - Travels with Paprika Angel
Tiny little cheesecakes with chocolate crusts and raspberry preserves that are gloriously tasty and easy to make.
Ingredients
- 1/4 cup granulated sugar
- 3 Tsp vanilla
- 2 eggs
- 8 oz cream cheese
- 2/3 cup creme fraiche
- 24 chocolate wafer cookies (premade of your choice)
- 3 Tbsp unsalted butter
- 1 Jar of Raspberry Preserves, amount to use at your discretion
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