Spicy Red Curry Paste | Recipe Cart

Name: Spicy Red Curry Paste | Recipe Cart
Total time: 10 min
Ingredients: 1/2 tsp coriander seed ((or ground coriander)); 1 tsp cumin seed ((or ground cumin)); 1/2 tsp black peppercorns ((or 1/2 tsp ground black pepper)); 1 medium red bell pepper* ((seeds removed and chopped)); 2-4 medium red chilies; 1 stalk lemongrass ((root and tip trimmed, then chopped)); 1 heaping Tbsp fresh ginger or galangal ((or 1-2 tsp ground ginger)); 3 cloves garlic ((skins removed)); 1 Tbsp fresh turmeric ((or 1 tsp ground turmeric)); 1/2 tsp sea salt ((plus more to taste)); 3 Tbsp lemon juice; 1 medium lime, zested and juiced ((~3 Tbsp or 45 ml juice as original recipe is written)); 6 stalks green onions ((sliced // or sub 1/2 cup diced shallot per 6 stalks green onion)); 2-3 Tbsp avocado or grape seed oil ((sub water if avoiding fat)); 1 Tbsp maple syrup or coconut sugar ((to balance heat))

getrecipecart.com

Easy red curry paste requiring just 1 blender or food processor and 10 minutes to prepare! Spicy, flavorful, perfect for curries, soups, sauces, and more!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1/2 tsp coriander seed ((or ground coriander))
1 tsp cumin seed ((or ground cumin))
1/2 tsp black peppercorns ((or 1/2 tsp ground black pepper))
1 medium red bell pepper* ((seeds removed and chopped))
2-4 medium red chilies
1 stalk lemongrass ((root and tip trimmed, then chopped))
1 heaping Tbsp fresh ginger or galangal ((or 1-2 tsp ground ginger))
3 cloves garlic ((skins removed))
1 Tbsp fresh turmeric ((or 1 tsp ground turmeric))
1/2 tsp sea salt ((plus more to taste))
3 Tbsp lemon juice
1 medium lime, zested and juiced ((~3 Tbsp or 45 ml juice as original recipe is written))
6 stalks green onions ((sliced // or sub 1/2 cup diced shallot per 6 stalks green onion))
2-3 Tbsp avocado or grape seed oil ((sub water if avoiding fat))
1 Tbsp maple syrup or coconut sugar ((to balance heat))