Spicy Red Curry Paste | Recipe Cart
Discover the风味:只需10分钟,自制香辣红 curry 浆。加入Coriander、Chili和Lemongrass,轻松制作美味汤底。立即尝试!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Rolling pin
- Microplane
- Citrus press
- Mason jar
- Ice cube tray
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1/2 tsp coriander seed ((or ground coriander))
- 1 tsp cumin seed ((or ground cumin))
- 1/2 tsp black peppercorns ((or 1/2 tsp ground black pepper))
- 1 medium red bell pepper* ((seeds removed and chopped))
- 2-4 medium red chilies
- 1 stalk lemongrass ((root and tip trimmed, then chopped))
- 1 heaping Tbsp fresh ginger or galangal ((or 1-2 tsp ground ginger))
- 3 cloves garlic ((skins removed))
- 1 Tbsp fresh turmeric ((or 1 tsp ground turmeric))
- 1/2 tsp sea salt ((plus more to taste))
- 3 Tbsp lemon juice
- 1 medium lime, zested and juiced ((~3 Tbsp or 45 ml juice as original recipe is written))
- 6 stalks green onions ((sliced // or sub 1/2 cup diced shallot per 6 stalks green onion))
- 2-3 Tbsp avocado or grape seed oil ((sub water if avoiding fat))
- 1 Tbsp maple syrup or coconut sugar ((to balance heat))
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