Recipes | Cannata's Market
Discover the flavor of Rosemary Ribeye Roast: a special meal made easy with fresh herbs and a simple recipe from Cannata's Market. Servings for 6.
Ingredients
- 5 pounds Certified Angus Beef ® ribeye roast
- 2 tablespoons balsamic vinegar for brushing
- 2 tablespoons minced garlic
- 2 tablespoons kosher salt
- 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon olive oil
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