Charles Dickens’s Punch Cocktail Recipe | PUNCH
A punch cocktail recipe for a cheek warming mix of Cognac, rum, citrus, and sugar that is “cooked” by setting it on fire.
Ingredients
- 3/4 cup sugar, preferably demerara
- 3 lemons, peeled and juice reserved
- 2 cups rum, preferably Smith & Cross
- 1 1/4 cups cognac, preferably Curvoisier VSOP
- 5 cups black tea (or hot water)
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