Pumpkin breakfast cake - EAT ME

Ingredients

• butter to grease
• 1 butternut squash
• 100 g coconut oil
• 1 tbsp honey
• 75 g coconut blossom sugar
• 1 tbsp gingerbread spices
• 1 tbsp cinnamon
• 2 tbsp semi-skimmed or plant-based milk
• 1 egg
• 125 g buckwheat flour
• 1 tsp baking powder
• 50 g sunflower seeds
• 50 g cashew nuts, roughly chopped
• salt