Gluten-Free Pumpkin Pancakes

Ingredients

• 3 eggs (room temp)
• 1/2 c heavy cream or 3/4 c full-fat coconut milk
• 1/4 c pumpkin purée
• 1/2 tsp pumpkin pie spice
• 2 tsp vanilla
• 1 Tbsp maple syrup
• 1/4 c coconut flour
• 1/4 c almond flour
• 1 tsp baking soda
• 1/4 tsp salt
• Coconut oil or butter for frying