Anthill Cake (aka Muraveinik) - Momsdish
This recipe for anthill cake features crumbly cake dough covered in a caramel cream. A beloved Slavic childhood staple and a must-try for sugar addicts!
Ingredients
- 200 g Unsalted Butter (room temperature)
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 tsp baking soda
- 1/2 tbsp white vinegar
- 2 cans dulce de leche
- 1 cup unsalted butter (room temperature)
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