Marmorkuch ⋆Anne's Kitchen
A buttery, moist version of our favourite childhood cake, the Marmorkuch. Plus it has an extra crisp crumb. Just perfect!
Ingredients
- 250g butter, room temperature
- 180g sugar
- 1 tbsp vanilla sugar
- 3 eggs
- 250g flour
- 3 tsp baking powder
- a pinch of salt
- 100g chocolate (a mix of milk and dark)
- 4 tsp cocoa powder
- icing powder, to serve
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