Potato Gnocchi Recipe - Great British Chefs
William Drabble's hearty potato gnocchi recipe is finished with crispy bacon and veg - a great comfort food dish
Ingredients
- 1 large floury potato, weighing 350g
- 100g of plain flour
- 1 egg
- sea salt
- pepper
- 200g of broccoli
- 1 fresh corn on the cob
- 4 bacon rashers, cut into strips
- Parmesan
- olive oil
- salt
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