Simple potato gnocchi | FOODWISE

Ingredients

• 750g potatoes , peeled and cut into chunks
• 1 egg
• 1 cup of plain flour
• extra flour for dusting
• 2lt of water
• pinch of salt
• olive oil
• 1 tbsp olive oil
• ½ cup freshly shelled peas (or snap frozen peas)
• ½ cup (frozen) broadbeans, shelled
• 1 (185g / 6.5oz) can corn kernels
• ½ cup fresh cream
• 1 tsp pepper
• grated parmesan cheese (optional)