Egg Lasagna with Grilled Vegetables | Casa Rinaldi
Enjoy a rich, meat-free twist on Italian lasagna: layers of egg pasta, creamy béchamel, and grilled vegetables. A Casa Rinaldi classic ready to bake.
Ingredients
- 12 sheets egg lasagna
- 600g milk
- 200g small grilled zucchini
- 200g small grilled eggplants
- 150g grilled artichokes
- 100g Parmigiano Reggiano
- 50g flour
- 50g butter
- Nutmeg
- Salt
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