Eggplant and Zucchini Layered Lasagna | IGA Recipes

Eggplant and Zucchini Layered Lasagna | IGA Recipes

www.iga.com.au

Here’s our gluten free take on a classic lasagna. Instead of using pasta sheets, replace with veggies like zucchini and eggplant. You can prep this one in advan

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Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 4 medium zucchinis
  • 3 Japanese eggplants
  • A pinch of salt and pepper
  • 2 1/4 cups marinara sauce
  • 1/2 cup ricotta cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup grated parmesan
  • 1 tbsp thinly sliced fresh basil

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